Zifei was the epitome of Rongcheng's conceptual cuisine. From the ambiance and dishes to the artistic performances, every aspect embodied a theme of cultural dining, making it the perfect choice for high-end banquets.
Zeng Guangrong had chosen this private kitchen in Kuanzhai Alley as the venue for the dinner.
Even in his past life, Wu Yun had heard of Rongcheng's most famous Black Pearl Restaurant, hailed as the city's highest standard for banquets.
Of course, that was also the result of exaggeration and marketing.
After the rise of social media, all you had to do was pay, and any food blogger could make a simple stir-fried vegetable dish sound like a hundred different culinary marvels.
Wu Yun and Li Qiuliang drove their own cars and parked in a nearby lot.
It couldn't be helped; parking near Kuanzhai Alley was a real problem. Fortunately, one of them had the latter half of the afternoon off from class, and the other had left work early.
