Shen Lu's mornings were always hectic. Making over a thousand meals was by no means a simple or easy task.
Fortunately, she had enough staff in the restaurant for now. That, combined with various time-saving and labor-saving kitchen appliances, meant they could just about manage.
Everyone immediately noticed the upgraded malatang machine and assumed Shen Lu had bought a new one.
Shen Lu didn't explain. Sometimes, explaining too much just caused more trouble.
The only side dish removed today was the bok choy, which was replaced with steamed pumpkin.
A red date was placed on each piece of steamed pumpkin, which not only added flavor but also improved its appearance.
Steamed pumpkin was a dish that could be considered either a vegetable or a dessert. The line was blurry, depending on when it was served.
But for a fast-food place, such distinctions didn't matter.
