Shen Lu planned to add shredded potatoes and Kung Pao Chicken.
The potatoes could be shredded in advance and soaked in water, and the chicken could be diced and marinated ahead of time. She could also use this time to have Cai Su practice her knife skills.
Shen Lu again used going into the supply room as a cover, emerging with potatoes and chicken breast she had redeemed.
Wang Daguo was temporarily put in charge of serving the dishes while Shen Lu called Cai Su into the kitchen to teach her how to prepare the chicken breast.
"First, cut them into strips, then into dice," Shen Lu explained as she demonstrated. "Don't cut them too small, and try to keep them uniform."
Cai Su watched intently from the side, nodding repeatedly.
After dicing a small plateful, Shen Lu let Cai Su try her hand.
