With the guesthouse hostess's guidance and help, Ivy Holden made scrambled duck eggs with tender garlic scapes and mung bean sheets. She smashed a cucumber, chopped it into chunks, and simply dressed it with a vinaigrette. She also made an egg drop soup with baby bok choy. The main course was large, rustic-style steamed buns that the hostess had woken up early to make.
A lavish breakfast was laid out on the table, and Ivy Holden couldn't resist reaching for a steamed bun and taking a bite.
The livestream camera cut back, and Jenna Chambers, who was just about to give her opening remarks, froze on the spot. "..." 'Is Master Eden really that hungry?'
