"Bin, you made a whole feast this early in the morning! Aren't you worried about getting fat?" Director Kong sniffed the air appreciatively the moment he walked into the room. He took a seat at the dining table without any hesitation. "Sigh, I've been so swamped these past few days I haven't even had time for a decent meal."
"I made soup, too. You should have some more later. I bet you've been drinking a lot these past few days, so some soup will be good for your stomach." Shen Yibin placed a large platter on the dining table. "Hah'Er, here's your favorite twice-cooked pork." Finding authentic ingredients in Shanghai wasn't easy, but that was one of the perks of staying at a five-star hotel. As long as you had the money, the hotel could arrange anything for you perfectly. The hotel staff had delivered all the ingredients Shen Yibin requested to his room early that morning, which was why he was able to prepare a full spread of authentic Sichuan Cuisine for Hah'Er.
