Becoming a server was out of the question, of course—at least not today.
Su Yuhan regretfully saw the hotel server off, then rolled up her sleeves and got to work.
Old Sir Pei's birthday banquet officially began at eleven in the morning. Before that, there were segments for well-wishing and gift-giving, but none of that had anything to do with Su Yuhan.
Today, she was only responsible for all matters in the kitchen, arranging the serving order for the banquet dishes.
Besides Su Yuhan, the back kitchen was also staffed with several pastry chefs to make appetizers like longevity peaches and longevity cakes.
These people had arrived even earlier than Su Yuhan and had already started steaming the pastries before she even turned on the stove.
As Su Yuhan was inspecting the ingredients and prepping for some of the more time-consuming dishes, the longevity buns were just coming out of the steamer.
