Boss Jiang's question undoubtedly hit the nail on the head. In an instant, most of the people in the back kitchen, including Chef Wang, perked up their ears, waiting for Su Yuhan to explain.
Su Yuhan didn't keep them in suspense. While preparing the ingredients, she explained to Boss Jiang, "This 'Golden Jade Fills the Hall' is very simple. It's actually sweet and sour pork with pineapple."
"Sweet and sour pork with pineapple?"
"Yes. The sauce for sweet and sour pork with pineapple is made from a reduction of pineapple, tomato, sugar, and vinegar. It's sweet, sour, and delicious, with a vibrant golden color. Not only is it an appetite-whetting dish, but it also carries auspicious meaning, making it a regular at birthday banquets."
Boss Jiang had a moment of realization, but he was also somewhat disappointed. He had thought it would be some incredibly high-class dish, not such a simple, home-style one.
