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Chapter 19 - Chapter 19 – The Magic of a Hundred-Dollar Bill

Chapter 19 – The Magic of a Hundred-Dollar Bill: From Delivering Pizza to Smuggling Wine in One Second

The heavy craftsman-style door, inlaid with beveled glass, was being assaulted by an urgent "ding-dong—ding-dong—" that echoed through the spacious foyer.

Sean hollered back from inside:

"Coming! Coming! Stop ringing the damn bell!"

He covered the distance in three strides, grabbed the cold, solid brass handle, and twisted it with a click.

When the door swung open, a sweaty but beaming familiar face greeted him. The delivery guy had a receding hairline, a few brown strands plastered to his forehead with perspiration.

He wore a bright red-and-yellow uniform with a pizza chain logo on the left breast. The instant he saw Sean, his grin went supernova, crow's-feet carving deep trenches at the corners of his eyes.

Sean thought to himself: if this guy hadn't delivered to him so many times before, he'd swear he'd seen him in some sitcom—this level of familiarity was downright uncanny.

"Mr. Horace! Good evening! I'm Gordon!"

The man's voice boomed with professional enthusiasm as he hoisted a bulging insulated delivery bag like a prize trophy.

"Your twelve-inch Italian sausage pizza, half bucket of KFC Original Recipe, and an ice-cold six-pack of Corona—all here! Hey, I took the liberty of tossing in some fresh garlic knots with extra parmesan—guaranteed to blow your mind!"

He winked while speaking, wearing a "you know what I'm saying" expression.

In that instant, recognition clicked—wasn't this Gordon the delivery guy who always showed up at Charlie Harper's beach house on Two and a Half Men?

(Gordon, the perpetual takeout delivery man.)

That face, that voice, this excessive eagerness—absolutely spot on!

Curiosity piqued, Sean leaned against the doorframe and sized Gordon up thoroughly.

"Hey, Gordon, where exactly is your restaurant located? Last time I was at the Malibu beach house I swear I saw you there too."

Gordon's grin widened impossibly further; he puffed his chest as if announcing a major accomplishment.

"Our franchise locations cover the entire city! We deliver everywhere—Malibu's oceanfront properties, Sherman Oaks estates, Hancock Park's tree-lined streets, even South Central's sketchy neighborhoods—our delivery radius is massive! Still,"

he lowered his voice conspiratorially, eyes gleaming with fond memories,

"I absolutely love the Malibu runs. There's this Mr. Charlie Harper—talk about generous, the tips that guy gives..." He rubbed thumb and forefinger together in an exaggerated money gesture.

Without waiting to see if Gordon was fishing for a tip, Sean pulled his leather wallet from his back pocket and extracted a crisp hundred-dollar bill, holding it casually in front of Gordon.

"Sorry, don't have anything smaller on me. And by the way, that generous Mr. Charlie happens to be my cousin."

Gordon's eyes went saucer-wide; an astonished "Holy crap!" escaped him.

He instinctively leaned forward slightly, shooting a quick glance past Sean's shoulder into the house:

gleaming Italian marble floors reflecting crystal chandelier light, contemporary art on the walls, and... a framed photo of what looked like a successful woman he felt he'd seen in the L.A. Times real estate section.

"Good Lord..."

Gordon murmured, naked envy dripping from his tone.

"I can tell, your family... is seriously loaded!"

While speaking, he frantically fumbled through his bulging pockets searching for change.

Sean waved a dismissive hand, casual wealth in the gesture:

"Keep the change. Consider it your tip for excellent service."

Clutching the Benjamin Franklin, Gordon's face transformed from shock to pure euphoria—eyes like dinner plates, mouth stretching ear to ear: nearly a four-hundred-percent gratuity!

It felt like hitting the Powerball; his voice cracked with excitement:

As if struck by divine inspiration, he quickly pulled a simply wrapped bottle of red wine from the thermal delivery bag, eyes darting around nervously, then swiftly planted it on the foyer console table with practiced stealth.

"A little something extra... the manager won't miss it. Try it—pairs perfectly with pizza!"

He rattled the words off rapid-fire, afraid Sean might refuse the illicit gift.

Before Sean could properly react, Gordon had completed his "strategic investment." Sean shook his head with amused resignation and started to close the door.

Still eager to cement the relationship, Gordon half-leaned in, words machine-gunning out:

"Mr. Horace! Any needs in the future, just call—pizza, fried chicken, party supplies, emergency prescriptions... I, Gordon, have you covered! Twenty-four-seven service! Remember my number? 213-5—"

SLAM!

The heavy oak door shut firmly, instantly muting Gordon's nonstop sales-pitch enthusiasm.

The foyer fell quiet again, only the mingled aroma of pizza and fried chicken wafting from the insulated bag.

Sean glanced at the questionable bottle on the console table, then at the substantial food haul in hand, and chuckled despite himself.

The delivery guy's "devotion" and "customer service spirit" toward cash were... plainly visible and honestly impressive.

He had money anyway—what was an extra generous tip? Money was just paper in the end!

Sigh—another day well-spent being a productive member of society.

When Uncle Sean approached with the takeout bag, Jenny's eyes lit up like Christmas morning, her face blossoming into a huge grin as she bounced excitedly in her chair, tiny feet swinging in the air.

Before he even reached the table, her clear, jubilant song already filled the living room:

"Golden crispy chicken, chicken, chicken! Cheesy pizza, pizza, pizza! La-la-la—my favorite dinner! Yay!"

Kids are predictable: even if the table holds gourmet cuisine, filet mignon or lobster thermidor, they'll often push it around their plates looking bored.

Yet the first things to disappear are always those golden-crispy, sinfully greasy, gloriously unhealthy fried foods.

With a doting yet helpless smile, Sean set the heavy paper bag stamped with the Domino's logo in the center of the dining table.

He had just started opening the steam-dampened cardboard when an intoxicating scent of mozzarella, marinara sauce and Italian sausage billowed out.

Judith gently touched his forearm, leaning in close, voice lowered, eyes flicking toward the staircase:

"There's a woman... sleeping in your bedroom upstairs. Should we let her know dinner's here?"

There was subtle tension and curiosity in Judith's tone. 

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