At first, the comment section was spectacular.
[! Here to learn, I've come to steal your secrets!]
[Waaaah, I'm so in love with these little snacks!]
[The moment I see that golden-yellow color, my mouth starts watering.]
[Long time no see, it feels like an eternity. Every day without Juju is filled with sorrow.]
[Can't eat, can't sleep, my heart flutters with panic if I don't get a bite!]
As she pan-fried the corn cakes, everything was perfectly normal.
Golden kernels tumbled in the hot oil, instantly releasing their starchy fragrance and the clear, sweet aroma of the corn. "I was watching some of the cooking videos everyone posted in the community today," she said. "Some fans get their hands wet while cooking, which makes it easy to get splattered. So when you're working with oil, remember to keep your utensils and hands dry, okay?"
