"As you all know the plan for today, and since we have a lot of dishes, I won't be doing a tutorial. We'll just get straight to the cooking. I've already prepped the ingredients in advance, but if there's a particular dish you really want to learn how to make, you can leave a message in the comments section, and I'll do a detailed tutorial next time!"
"Without further ado, let's get started!"
First up was the steamed sea bass. Since the fish was already prepped, this dish was actually very simple to make. She chopped the aromatics, stuffed them into the sea bass's mouth and belly to remove any fishiness, poured in some soy sauce and a special sauce, and then placed the fish directly into the steamer.
Taking various factors into account, Jiang Qiuqiu steamed four fish.
While the fish was steaming, she started on other things: blanching pork ribs, blanching small shrimp, and chopping chicken. Jiang Qiuqiu handled the complicated steps in an orderly and methodical fashion.
