Duck meat is quite firm, so stir-frying alone isn't enough to give beer duck that melt-in-your-mouth tenderness. A pressure cooker not only tenderizes the meat until it falls apart, but also helps it absorb the full essence of the beer and spices.
The wait felt long. The rice was already cooked, so Jiang Qiuqiu started on the side dishes as usual. She'd been making cabbage recently, so today she decided on a simple cold and dressed shredded potato dish.
She had the assistant robot and the butler shred some high-quality potatoes with a tool. Then, she boiled some water... This part wasn't difficult at all, and Jiang Qiuqiu handled it with practiced ease.
While waiting for the food to be ready, Juju's fans were quiet.
However, even though they weren't posting, the public chat screen was still flooded with a continuous tide of comments.
The rival stream was probably reaching its peak.
