With that, she picked up a kitchen knife and got straight to work.
The first ingredient she brought out was silken tofu. This delicate and delicious tofu was perfect for the simplest dish: tofu soup. She brought a pot of water to a boil, diced the tofu, and added shredded meat and green vegetables. Then, she mixed in a little seafood seasoning. As it simmered, the tofu absorbed the aroma of the vegetables and the savory richness of the seafood.
The color of the soup changed from clear white to a pale yellow. "This Jade Tofu Soup is another dish I've made at my stall before. It's the easiest one to make. If any of you fans have tried it and liked it, you can look back at some of my older videos. There's a tutorial in one of them so you can learn to make it yourself."
While the soup simmered on the stove, Jiang Qiuqiu started on the fried tofu.
