"Nope." Jiang Qiuqiu looked up as she washed the cauliflower. "We're not having skewers today."
"It's a different kind of delicacy than skewers."
"It's barbecue." Because she was on a time limit, Jiang Qiuqiu moved extremely fast—the fastest she had ever been on any of her livestreams.
She used a powerful stream of water to rinse the vegetables that had nooks and crannies, piling them to one side. Then she took out the leafy greens, washed them carefully, and set them aside as well.
After preparing the vegetables, she started slicing the meat. Barbecue would be incomplete without pork belly. The perfectly marbled slices would be grilled over charcoal until the fat rendered, the outside turning golden-brown and crispy without being greasy. You could never have too many skewers of that.
