The next day, Jiang Qiuqiu woke up bright and early.
Today she was making rice noodle rolls, so she needed to test the rice slurry ahead of time. She had found substitutes for rice and wheat in this era, but she hadn't started experimenting with them yet.
In the interstellar era, the tools were actually quite comprehensive. It was just that for various reasons, the people of this era had gradually lost the knowledge of how to use them.
Jiang Qiuqiu's expression shifted as she slowly focused her attention on cooking.
She ground a bowl of rice into flour, added flour made from wheat to act as the wheat starch, and finally a little cornstarch, slowly mixing it all with water. Unlike the pure white rice slurry from Earth, this one was beige, likely due to slight varietal differences.
