Just as Jiang Qiuqiu expected, the huge influx of passersby who had just entered the stream were immediately captivated by the visually stunning scene.
Before they even had time to think, they were completely sucked in.
The view panned left from the Gugu Pork Chops to a black iron wok sitting on the stove. A faint blue flame flickered beneath it, clearly indicating that its contents were still being heated.
Jiang Qiuqiu lifted the lid, and a cloud of steam from the braised pork, which had been simmering for half the afternoon, billowed out.
Another step over, she opened a steamer. The top layer held glistening, translucent pork belly with preserved mustard greens. Below that, on the second layer, were delicate, snow-white steamed rice noodle rolls.
Moving to the oven, its interior light was still on. Even without opening the door, everyone could see the 'alluring' figure of a roast duck basking under the light through the square window.
