#Juju's cute little hands and the things she does with them are such a stark contrast.#
"We've already prepped the duck's body, and now it's time to inflate it. Before blowing air into it, the skin and meat are stuck together. To make the skin crispy and the meat tender during the roasting process, we need to pump air between the skin and the flesh."
Jiang Qiuqiu had previously bought a retro, sentimental push-pump online, which was perfect for this occasion.
The audience didn't really understand this step, but that didn't matter! So what if they didn't get it? As long as they knew how to eat it, that was enough!
"Once you've pumped in enough air to create a small gap between the skin and the meat, like this, you can move on to the next step."
Jiang Qiuqiu prepared a large pot of hot water.
"We're not boiling the duck. Today is a roasting special, you know."
