Jin Qianqian, true to her word, selected a few honest and trustworthy fishing households from the villages with newly repaired roads. She arranged for them to deliver their daily catch of fresh seafood directly to Tianfu Restaurant.
Now that the roads were no longer as rugged and difficult to travel, making two or three trips in a single day was more than feasible.
This ensured the seafood remained exceptionally fresh.
Tianfu Restaurant constantly introduced new dishes every day. The selection of seafood dishes was so varied that the menu was different for practically every meal.
The citizens of Lu City had never known that seafood could be prepared in so many different ways.
Naturally, everyone scrambled to satisfy their cravings, and for a time, Tianfu Restaurant's business soared to a new peak.
The owner of Tianfu Restaurant was particularly magnanimous. On the third day after introducing a new dish, the recipe would be posted publicly outside the restaurant.
