"Chief Editor Wang from Starlight Publishing House?"
When Ni Guangli received the call from the publishing house, he assumed they were calling to ask him to publish a book. Before the other party could finish, he rejected them outright:
"I've already published many cookbooks, and I have no plans to release a new one at the moment."
As the heir to a culinary dynasty and the head chef of one of the country's top private kitchens, it was normal for publishing houses to approach him about writing a book. He turned down several such offers every year.
For one, he already had a preferred publisher who always gave him the best terms. For another, he was busy planning a new show and managing his social media, leaving him with no time to spare.
Since he had neither the time nor the intention to work with them, a clean and direct rejection was actually the more considerate option.
