They didn't eat until after three in the afternoon, so it was hard to tell if it was lunch or dinner.
Two tables were packed with people. The savory aroma of cooked meat filled the air, and everyone was starving. They all hurried to find their seats and grab their bowls and chopsticks. With eating as the top priority, all other topics were temporarily set aside. Hosts and guests exchanged pleasantries, making for a congenial and harmonious atmosphere.
