Although every trip into the sea was exhausting, and getting scraped by the reefs was a common occurrence, Su Tang felt it was all worth it.
Seeing the ever-growing abundance of seafood on their table, Su Tang felt it was all worth it. At least they had plenty of protein.
She also dragged Mrs. Su along to learn from the old fishermen, who taught them how to identify several types of edible wild greens and seaweed.
They tasted bitter and strange, but they were a rare source of vitamins.
She used the rice she had brought, adding chopped wild greens and small dried fish, to cook a thick, savory porridge with a taste of the sea. It was both nutritious and filling.
Even better, the brown sugar Su Tang had brought was practically hard currency on the island.
Getting your hands on sugar on this island was incredibly difficult, almost a fantasy.
Su Tang was incredibly glad for her past self's foresight in packing extra.
