Yan Feifan was woken by a rumbling stomach. He glanced at the clock on his nightstand; it was just past ten in the morning.
After performing two surgeries back-to-back last night, Yan Feifan had come home and collapsed into bed. He hadn't expected to wake up hungry after only three or four hours of sleep.
He got up, used the restroom, and washed up, which only made him feel hungrier.
He was home alone and couldn't be bothered to cook, so he grabbed an apple and headed out the door while eating it.
After grabbing a meal at a Shaxian Snacks near his residential complex—one of the country's three major fast-food chains—Yan Feifan rushed to the Affiliated Hospital.
Today was Sunday, which was supposed to be his day off.
But having performed two surgeries last night, Yan Feifan needed to check on his patients' post-op conditions and complete his surgical reports...
