Let alone Anne, anyone facing such a situation would inevitably be scared to death!
Soon, this violent shaking subsided.
As a result, everyone was safe and sound.
...
Nakiri Mana, the person involved, slowly opened her eyes again.
She couldn't help but stretch, feeling light as a swallow, and upon sensing the surging mysterious power within her, her eyes showed both self-satisfaction and disbelief.
How could it be?
Just a Live Ice Sea Bream Mountain.
It actually caused her Transmission Pulse skill to upgrade as well?
Then, facing the astonished gazes of everyone around her.
She realized that all of this was not a dream!
Nakiri Mana couldn't help but show a hint of pleasure in her expression.
"Sosuke, you are truly amazing. The power brought by a perfect Live Ice Sea Bream Mountain dish is too great, even my skill..."
Mid-sentence, her gaze towards Sosuke became even more infatuated.
Perhaps, mysterious and powerful men are just that attractive!
...
"Thankfully, it subsided quickly, otherwise, if it had shaken for another ten seconds, my Izakaya would probably have been shaken down."
Putting away the plate, Sosuke complained half-jokingly.
"Heh!"
"How can it be that exaggerated?"
Nakiri Mana pursed her lips, saying helplessly.
"Lady Mana, it's not exaggerated at all. The energy unleashed by that skill is absolutely terrifying."
Anne stepped forward and interjected, "If you ask me, this is a new skill that surpasses the original Transmission Pulse. It needs a good name."
"Hmm, let me think."
"Transmission Pulse - Super Earthquake Wave?"
"Lady Mana, how do you like the name of the new skill?"
Nakiri Mana: (⊙o⊙)
"Just call it The Strongest Transmission."
"In my opinion, there won't be a more powerful skill than this in the future, so it can be called The Strongest Transmission!"
Unable to bear Anne's naming style, Nakiri Mana could only rub her chin first.
After some thought, she finally decided on the name of the new skill.
"Strongest?"
"I'm afraid it's... going to be proven wrong later."
Upon hearing this, Anne couldn't help but mumble to herself.
But since she couldn't argue with a superior, even if she was unwilling, she could only silently acquiesce to the name.
...
"Sosuke, one plate isn't enough. Can... can I have another serving of Live Ice Sea Bream Mountain?"
Regaining her composure slightly, Nakiri Mana felt that one plate of sea bream Sashimi was not enough, so she turned her gaze back to Sosuke, asking expectantly.
"There's none left. There was only one fresh sea bream that met the quality standards."
"As you know, Live Ice Sea Bream Mountain cuisine requires the highest quality sea bream."
"If ordinary sea bream were used, it could be made, but the taste and texture would be significantly inferior."
Sosuke shrugged and replied.
"Oh."
Nakiri Mana responded, feeling a hint of disappointment despite being happy.
"Actually, you don't need to be so disheartened. Live Ice Sea Bream Mountain isn't the only dish I can make. I also have a new dish now, Yunlong Fried Shrimp." Sosuke smiled, his tone filled with pride.
Upon hearing this, Nakiri Mana excitedly asked, "Compared to that perfect version of Live Ice Sea Bream Mountain, how does it taste? Can... can it be even better?"
"The ingredients and methods for the two dishes are completely different, like a cup and a pear. How do you compare them?"
"But I promise you, this Yunlong Fried Shrimp will not disappoint your God Tongue."
After a moment of thought, Sosuke replied truthfully.
"Good!"
"Then let's have another plate of Yunlong Fried Shrimp."
Mana urged him quickly.
"No need to be so anxious. This new dish requires quite a few steps and will take some time."
Waving his hand to indicate she didn't need to be so rushed, Sosuke then turned and returned to the cooking counter, preparing to make the new dish, Yunlong Fried Shrimp.
...
First, separate an egg.
Pour it back and forth, only keeping the yolk and discarding the egg white.
Then, add lemon juice, sugar, and vegetable oil to the egg yolk, mix them together, stir vigorously, and gradually add corn oil 10 times.
Continue beating until it reaches a creamy, emulsified state, then add milk to dilute it.
Next, prepare an extra-large Australian lobster, and with a sharp sparrow's rhythm kitchen knife, using the back of the blade, hit the large lobster once to give it a concussion.
No, to make it brain-dead!
Remove the intestinal tract, twist off the tail, cut both sides with scissors, and pry open the shell to separate the lobster meat from the shell.
Finally, cut off the lobster shell, keeping the tail, and set aside the lobster meat.
Place the lobster meat in a pot to cook, stewing it for 10 minutes.
"Taki, do you see the walnuts and nuts in the stone mortar over there?"
"You use that stone pestle to pound them, you need to hit them really hard, just pound the walnuts and nuts into fine pieces!"
After finishing all this, Sosuke pointed to the stone mortar next to him and said to Kakizaki Taki.
"OK, leave this small task to me."
Kakizaki Taki had no complaints; she enthusiastically grabbed a slightly heavy stone pestle.
Following his instructions, she began to vigorously pound the walnuts and nuts into the stone mortar.
...
Afterward, the raw ingredients were prepared.
Sosuke continued to combine the ingredients: wipe dry the soaked bean curd skin, cover it with a layer of thick, creamy yellow sauce,
Place the lobster on top, then evenly cover it with more sauce, like applying a face mask to your beloved, covering it evenly and gently, then cover with bean curd skin, insert toothpicks, and cover the surface with whole egg liquid.
Coat it with starch, drizzle with egg liquid, and then sprinkle with the walnut and nut powder personally pounded by Kakizaki Taki.
Since the mayonnaise, shrimp meat, and bean curd skin were all soft in texture, Sosuke handled these ingredients very gently.
Next, place the large lobster on a colander and evenly sprinkle it with dried fruit crumbs.
Place it in a pot with oil heated to 170°C for deep frying.
Sizzle!
Sizzle!
Instantly, the oil in the pot, which had been calm.
Boiled furiously the moment the ingredients were dropped into it.
Deep frying involves the complete evaporation and expulsion of water from the surface of ingredients in hot oil, with oil taking its place.
Therefore, after deep frying, ingredients usually have a crispy texture.
However, because the internal heat of the ingredients is transferred by conduction from the surface, the core temperature rises slowly.
And when the oil temperature is too high, even if the surface has achieved an appropriate color change, the center may still not be fully cooked.
Therefore, to avoid this situation, ingredients must be deep-fried at a low temperature until the center is cooked through, then removed.
Once the oil temperature in the pot rises, the ingredients are placed back in and fried at high temperature until crispy.
This method is what is known as:
Double frying!
Then, Sosuke, holding a long wooden chopstick, continuously stirred the lobster in the pot.
In the hot oil, the outer coating of the shrimp meat quickly fried to a slight golden color, and after a short while, the coating finally set.
"Mmm!"
"So... so fragrant!"
Taking a deep breath, Nakiri Mana couldn't help but be enchanted.
------------------------
There are already 70+ chapters available on my Patreon!
The story will continue to update 1 chapter per day on Webnovel,
while early access chapters are posted on Patreon.
Maybe it's not worth it today but it could be later
[email protected]/Kazenova223
"And If you're enjoying it, drop a Power Stone for me!"