The next day.
Hadan, Bugude, and Old Yang, a few of them, had already boiled a large pot of hot water early in the morning and began processing the wild boar that had intruded into the pasture.
Jiang Feng, having nothing else to do, livestreamed the process of handling the wild boar.
After all, the wild boar was already dead, so it was just about showing everyone how to make a whole pig feast from a pig.
Jiang Feng said to everyone:
"Actually, wild boar meat is not tasty. I had a little when I was young, and its taste is far inferior to domestic pork."
"Domestic pork is full of fragrance, whereas wild boar meat is hard to tear apart with your teeth, and it has a strong gamey smell."
"You need a heavy seasoning to cover it up."
Scenes like this pig slaughter used to be found in rural areas in the past.
