The entire grassland has been in a frenzy these days.
Jiang Feng's attention has been completely focused on the Nadamu Festival, and now it has finally calmed down a bit.
In the morning, the employees drive the flock of sheep out.
Jiang Feng checks on the cattle and sheep, planning to sell some of the plump and fit fat sheep to recover some costs.
That's how the ranch business is, investing on one hand and harvesting on the other.
After finishing these tasks, Jiang Feng returns to his yard, ready to make himself a slightly lighter meal:
Braised pig trotters.
Yesterday, two pigs were slaughtered, and these farm-fed pigs, especially those grown over a year, have truly excellent meat.
Jiang Feng kept all eight pig trotters for himself.
He takes out four pig trotters, singes the hair clean, washes them, and skillfully chops them into small pieces with a flurry of knife movements.
Boil them in cold water, add scallions, ginger, and garlic, and start cooking.
