Afterwards, Lin Yu'an horizontally set up fishing lines inside the smokehouse.
As crossbeams for hanging meat strips, ensuring they can bear the weight of several dozen kilograms of venison.
Finally, for the roof, he first used a few thinner wooden rods, constructing at a slight incline.
From one side of the smokehouse's wall, extending to the top of the opposite wall, forming the rafter framework of the roof.
Then on top of the rafters, he first laid a layer of previously collected birch bark, then covered it with a large amount of moss.
He deliberately left some narrow gaps as channels for the smoke to escape.
With the smokehouse ready, Lin Yu'an returned to the shelter to prepare for the smoking process.
"Before smoking, you need to cut the venison into strips or thin slices, making it easier to smoke through."
He picked up a piece of deer hindquarter meat, with the sharp multifaceted knife moving nimbly in his hand.
