For today's menu, Yao Zhi made spicy steamed tofu and mushrooms, orange chicken, fish-fragrant eggplant, and egg drop soup.
Since she still had braised innards left in her System Storage, she took out a jar weighing around 1 kilogram. She divided the braised innards into 2 jars for her husband and the General.
She steamed mixed rice with a ratio of 6 cups of millet and 3 cups of rice. The total cooked rice should be around 3.8 kg, which was more than enough for her husband's and the General's 2 meals.
When she finished cooking, it was only 10 o'clock in the morning. She divided the food into 2 small portions and 1 large portion.
1 small portion was for her and her husband's lunch, and another portion was for her husband's dinner. As for the large portion, it was the General's lunch and dinner.
