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Chapter 413 - Chapter 413: Slicing Roast Duck Is a Skilled Art

Jiang Ran also didn't want to order, so she handed the menu to Pei Yang and Pei Shanshan.

"Pei Yang, Shanshan, take a look and order whatever you feel like eating first."

Wang Cuilan quickly added, "Don't order too much, in case we can't finish it, that would be wasteful."

Dining here must be expensive, so it's better to order as much as we can eat to avoid wasting money.

Pei Yang agreed and already opened the menu.

Pei Shanshan leaned beside Pei Yang, also looking at the menu.

Pei Yang was very serious about it, and his pace of ordering was not fast.

Listening to Pei Yang carefully considering each dish before naming it, Jiang Ran could somewhat guess what he was thinking.

He's thinking of ordering delicious dishes and also ones he hasn't seen before.

After all, trying something one hasn't eaten is a chef's personal cultivation.

After Pei Yang finished ordering the dishes, he handed the menu to Pei Shanshan.

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