There are additional ingredients in the lamb soup.
Radish, cabbage, vermicelli.
Plus green onions and ginger, and after serving it out, sprinkle some pepper on top, the taste is just amazing.
The lamb is fresh and tender, and all kinds of vegetables absorb the taste of the lamb, but retain their own flavors as well.
With just one bite, you could say the flavor is very rich.
The vermicelli is cooked just right, not too hard to chew, nor too mushy to pick up.
Besides the lamb soup, there are also freshly baked leavened breads.
The surface of the leavened bread is slightly crispy and golden, and when you get close, you can smell the fragrance of the flour.
When you take a bite, the crust is crispy, but the inside is very soft.
Because it's handmade, the dough inside is layered, and you can even see small air holes.
