After quickly handling the orders, Lin Chen didn't idle, and immediately stepped out of the restaurant to join the preparation lineup.
By this time, the stove was surrounded by employees, and the air was filled with a rich aroma of meat.
No need to look to know these people were watching the making of red braised pork, anyone who's smelled it while frying knows how fragrant it is.
Lin Chen went over and placed a small basin of pork fat by the row of stoves at the back, scoop by scoop poured water into the pot, then added wood for the fire.
Today's lunch menu is extremely lavish, with a total of twenty-four dishes to choose from, eighteen meat dishes and six vegetarian dishes, enough to satisfy different people's needs.
In addition to the red braised pork being handled by Old Chen and Zhao Shun, Lin Chen was now preparing ribs for blanching, also a highlight.
Aren't foreigners fond of sweet and sour flavors? Listening to advice is key, let's arrange sweet and sour ribs!
