Luckily, they just have to watch, not actually do the cooking themselves, which is quite a relief for the chefs.
Having been watched like monkeys all day, they finally get the chance to watch others, and oh, what a joy it is.
"Tomorrow for breakfast, we'll be making some well-known food from the Southeastern Great Xia region, which can also be considered desserts, but we call them sugar water."
"As the name suggests, it's sweet liquid, distinctly different from Western baked desserts like cakes."
Lucas started his explanation again.
Everyone nodded while keeping a close eye on Zhao Shun's hands, eager to see how this so-called sugar water is made.
"Why is he gathering a bunch of nuts? Is he going to make soup with them?"
"Nut soup? I can't even imagine it. Would it taste good?"
"What's that strangely shaped stone pot, and why is there a big stick?"
