Lucas's platform account is growing bigger and bigger, like a snowball.
When he first started, he even used discounts or giveaways to attract followers.
Now he has transformed into a food blogger with close to hundreds of thousands of followers.
His food blogging path is different from other bloggers, neither restaurant exploration nor mukbang, it's purely live recording.
These videos that capture live footage and the reactions of chefs, waiters, and even guests look more authentic, with almost no chance of being fake.
It's impossible to hire hundreds of different people to pretend to be tourists every day, right?
Obviously unrealistic.
Plus the promotion on Radisson's official website, the forum on the homepage, along with guests from the farm and fishery, everything ends up intersecting with Lucas's social media platform, becoming one of the key ways to draw traffic.
