"These leaves and vines are for you to handle, Chef, is that okay?"
"Of course, but what's the method in Great Xia? I can't just stumble around like a headless chicken, can I?"
Raphael picked up a piece of pumpkin leaf and felt it, the surface slightly coarse, indicating that the texture wouldn't be very delicate even without tasting it.
Such rough leaves certainly aren't suitable for making salads.
But the largest proportion of leafy greens in Western cuisine is made into salads or used as side dishes, leaving him somewhat at a loss.
Besides pumpkin leaves, there were sweet potato leaves, sweet potato vines, sesame leaves, and daylilies, all ingredients he had never encountered before.
He could experiment on his own, but it would take a lot of time.
"In Great Xia, we just stir-fry them or make soups, stuff like that."
