Lin Chen's culinary skills are something he knows all too well, having witnessed his journey firsthand. There's no way what he makes could taste bad.
But the fact that he's making the Great Xia Cuisine, the most unfamiliar to him, gives him a sense of both familiarity and strangeness, and he's eagerly anticipating the fresh and strong impact Lin Chen can bring him.
The line moves quickly, and before long, there are only five or six people left waiting.
"Customers who have not yet been served, please be patient for a few more minutes. The chefs are currently preparing your food, and it will be ready shortly."
The diners are not in a hurry. Instead, they seem quite curious about watching the chefs make handmade meatballs on site, gathering near the truck window and standing on tiptoe to get a closer look at how the meatballs are being made.
