The Sakura People have carbon-based genes flowing in their bodies, and missing just one meal feels like they haven't eaten at all, it's unbearable.
As the melting pork belly fat and the sauce-covered fragrant rice merge together, a happy smile gradually appeared on Elsa's face.
The texture of the fragrant rice is different from most Asian rice, the grains are longer, the texture is harder, and the aroma is rich, best suited for dishes like claypot rice, fried rice, and rice with saucy toppings, earning international acclaim.
"Delicious, so delicious, like a rich version of ramen char siu, I think this sauce would be great mixed with ramen too!"
Elsa's lips couldn't help but curve upward slightly, her eyes clearly filled with joy, making her whole demeanor lively.
"Although the pork belly in Japanese ramen is also cooked soft, it might be due to craftsmanship or material selection that it doesn't have so much fat, and eating it doesn't give as strong a sense of satisfaction."
