After a simple chat, Lin Chen's gaze remained on the iron plate in front of Lunard.
It was the first time he had seen the inside of this guy's food truck, and it was entirely different from his own. The countertop was fitted with a wide iron plate that nearly occupied the entire width of the window.
There was no stove; all cooking processes were completed on this iron plate.
This teppanyaki cooking technique he had seen many times; back home, many shops making stir-fried noodles, fried rice, and fried vermicelli had them, as did snack carts. Abroad, it was generally dominated by Japanese teppanyaki.
Lunard's version of Brasil barbecue was somewhat different from what Lin imagined. It wasn't the big chunks of grilled meat; it was ground meat directly poured onto the oiled iron plate.
