The teppanyaki chef sprinkled some fine sea salt and black pepper on it.
Yang Deyi couldn't help but exclaim, "These asparagus look really nice, their color is enticing and the aroma is irresistible."
Liu Shiwei smiled gentlemanly and replied, "Yes, the grill master here has excellent skills, the dishes made are extremely tasty, even surpassing the flavors of some French teppanyaki places outside."
On the side, the three little ones, Qingqing, Weiwei, and Liu Ruihan, were excitedly waiting, especially Qingqing and Weiwei, who were full of curiosity about this novel cooking method.
Soon, the pan-fried asparagus was carefully placed on delicate small plates and served to them one by one.
Everyone started tasting it with their chopsticks.
The fresh texture of the asparagus perfectly blended with the intense heat of the grill, with simple seasoning that wonderfully brought out the asparagus's sweet crispness.
The taste was truly remarkable!
