After sending Qingqing and Weiwei to the classroom...
Huang Jun didn't linger much longer, just gave a few simple instructions, then turned and returned to the kitchen to start his busy morning — creating a coconut crisp that blooms like a flower.
This pastry is truly the beauty of the pastry world!
At this moment, he stood in front of the spacious workbench, taking out a clean stainless steel large bowl, and slowly poured the snowy white all-purpose flour into it, spreading it out in the bowl.
He added an appropriate amount of sugar powder, as fine as sand, to the flour and mixed it evenly, then added lard to make the dough more moist.
If there is no sugar powder and lard at home, you can substitute with equal amounts of white sugar and corn oil, but it's not recommended to use butter as it might affect the taste.
He slowly added water to the flour and gently stirred it with both hands until the flour and water were completely integrated.
