After introducing the menu, Huang Jun saw that the soaked rice and glutinous rice had dried, and the slices of meat were almost marinated, so he began to make the steamed pork with rice flour.
The heads of each class's parent committee gathered around, curiously observing.
They wanted to see how Chef Huang's dishes, which their children kept talking about, were actually made.
At the same time, they hoped to take this opportunity to learn some cooking techniques to improve their culinary skills.
After all, every time their children complained about the food, it didn't sit well with them.
Huang Jun placed the frying pan on the stove and started to fry the rice.
This step is the most critical in making steamed pork with rice flour; if done wrong, the steamed meat powder will lose its unique taste and flavor and may even become unusable.
Once the pan was preheated...
There was no need to add oil; just pour the rice directly into the pan and start stir-frying.
