In the kitchen, the bustling sounds of activity rose and fell, with everyone going all out, busy preparing this morning's breakfast.
And today's breakfast is definitely a highlight—fried milk!
Fried milk, as the name suggests, is a snack made primarily from milk, also called fried fresh milk, and belongs to the Cantonese cuisine.
It's a delicious, healthy, and visually appealing little dessert.
Once the milk strips are made, and fried in warm oil, they fully retain the nutritional components of fresh milk. The texture is crispy on the outside but not hard, while the inside remains tender and smooth, with a rich milky fragrance. Once tasted, you'll be captivated, unable to resist!
It's loved by both the elderly and children!
Its preparation is particularly simple, requiring just a few easy steps to effortlessly make this tasty snack.
At this moment, Qian Guoxiang, who is not very skilled at making desserts, is methodically following Huang Jun's instructions step by step.
