Emilia Kato was once the head chef of La Brume, a prestigious French restaurant in Sapporo known for its bold, refined flavors and Michelin-star reputation. After winning Japan’s most prestigious cooking competition, Emilia expected her life to change, but not like this. One moment, she was basking in her victory; the next, she awake in a strange, primitive world stuck in the Bronze Age.

The first thing she discovered? The food here is horrendous, bitter, bland, and barely edible. 
The second? She had magic.

When Emilia cooked a simple stew using her modern knowledge and a touch of magic, something miraculous happened: those who ate it gained buffs, increased strength, faster recovery. Overnight, she became a miracle worker in the eyes of the villagers.

But her gift attracts both desperate allies and dangerous enemies. In a land of warring tribes and terrifying monsters, Emilia must survive using her knives, her recipes, and her newfound magic, one legendary dish at a time.

Emilia Kato, 28 years old, Michellin Star Chef resided in Hokkaido, Japan. 


Hikarimetsu, 500 years old katana which re-forged to be a kitchen knife.


Characters Introduction