They bought the same fish again, both of them bought fish, and it was a large fish weighing three pounds, certainly too much to eat in one meal.
Wang Miaomiao chopped off the heads of the two fish, planning to make chopped pepper fish head for lunch, and picked out a large bowl for later to make some braised fish pieces. The rest...
Wang Miaomiao found an unused empty can and some salt to start marinating the fish.
The fish pieces must be completely coated with salt, or they'll spoil easily. Then, place them piece by piece into the jar, seal it, and after a few days, take it out to dry in the sun, and the marinated fish will be ready.
She bought ribs since there were plenty of meat dishes, so she decided to make corn rib soup with them. After letting them boil slightly to get out the blood, she washed them clean to use later.
Wang Miaomiao was in the kitchen preparing ingredients, and by the time everything was almost ready, an hour had passed.
