Delicious Restaurant Kitchen.
The Honeyed Ham and Dongpo Pork have been simmering in the pot for quite some time, and the aroma has completely permeated.
The braised pig's feet, braised chicken wings, braised chicken legs, and braised eggs have all been stewing in the stainless steel pot for a while now.
And each of them is now emitting mouth-watering aromas.
The roast duck is also roasting in the automatic oven.
The rice is almost done cooking in the rice cooker.
Yellow croaker and crab dishes are also being prepared busily.
Every pot is busy, and the extractor fan seems overwhelmed, leaving the whole kitchen filled with wisps of smoke.
Huang Tao continued to lead the three assistant chefs, completing most of the preliminary work for each dish.
He checked the time; it was almost half-past ten.
Thinking that his parents and uncle's family should also be arriving soon.
