"Ah... Cousin Tao's culinary skills are simply godlike! I used to avoid Dongpo Pork because I was afraid of the fat, but Cousin Tao's dish really amazed me. It's absolutely rich but not greasy, so fragrant. The braised pig's trotter rice has a very strong brine flavor, the oil-braised shrimp is especially aromatic, and the West Lake Vinegar Fish is sour but with a hint of sweetness that completely masks the fish's own fishy taste, it just melts in your mouth, so delicious. And the Honeyed Ham, the texture is rich and endlessly flavorful, and this nourishing fish soup and fish ball soup are simply amazing, so fresh and sweet..."
Song Sitong, thoroughly enjoying the meal, showered it with praises.
Chen Peilan couldn't help but sigh, "The taste of this meal, compared to those five-star restaurants, is absolutely on par, if not better! Each dish has been brought to perfection a hundred percent."
After trying Huang Tao's cooking, she almost began to doubt her own culinary skills.
