"I've never actually had a miso pot made with oysters... Wow, this looks pretty good!"
The oysters used by Qianlima are all large and fresh, and even after being cooked, when they float on the surface of the soup, they still look delightful.
His friend sitting next to him also craned his neck to take a look.
The skinny guy chuckled and said, "Come, come, you're the groom, you try it first!"
Saying this, he proactively helped by serving a bowl with a soup ladle, and only after the other person received it did he serve himself a portion too.
In the rich soup floated plump oysters, which looked particularly appetizing.
The skinny guy put a piece of oyster meat into his mouth, and upon tasting it, showed a surprised expression: "Oh, why is this soup sweet?"
The miso pots usually tasted were generally savory and salty.
This oyster miso pot tasted savory upon entry, but in addition, there was a hint of sweetness.
