Fu Yu smiled slightly and insisted, "This customer is one of my regulars. He's a nice person and even introduced friends before. He rarely makes a request, so since I can do it, I want to try to satisfy him."
During this time, he has gone through many classic flavor recipes because he needs to cook a lot of seafood dishes himself, so he pays special attention to this aspect.
Among the recipes he perused, there are several methods for cooking oysters.
With some careful arrangement, preparing eight dishes shouldn't be a difficult task.
He already knows the cooking methods; operationally it shouldn't be a problem either. He is very confident in his cooking skills right now.
Fu Yu knows Zhao Meng very well. As long as it involves culinary ethics, Zhao Meng will undoubtedly understand and support general requests.
Now that he wants to strive to satisfy the customer, Zhao Meng, both emotionally and logically, won't stand in his way.
