Crab paste is a very famous traditional dish at Qianlima.
Because the ingredients are expensive but the dish is rather homely, it's not often ordered by customers.
The finished crab paste has a golden glossy color, is very aromatic and flavorful, savory, sour, and spicy, perfect with rice.
For those who love this taste, crab paste is an authentic "rice companion", truly a meal-enhancing marvel.
But for those who don't like it, just a taste is unbearable and hard to swallow.
Qianlima has its own secret recipe for making this dish.
The ingredients are all fresh red roe crabs, and the method used is the most ancient and authentic cooking technique.
Although crab paste is quite a common home-cooked dish, Qianlima can make it leave a lasting impression on those who eat it.
Zhao Meng learned this method of making crab paste hands-on from Yao Shi.
At the cooking station, Zhao Meng instructed the kitchen hand to prepare the ingredients, feeling a bit eager for the cooking ahead!
