At Qianlima, apart from everything else, their serving speed is truly fast.
Three large portions of chilled tuna were laid on the table, and soon after, two special dishes were also served.
Those who Xue Shu called for a meal together were all close friends.
Everyone sat around, toasting and exchanging glasses, enjoying a harmonious atmosphere.
Truly worthy of an old-brand seafood restaurant, the kitchen's craftsmanship is indeed authentic. The dishes on the table were all of great color and taste, tender and refreshing.
Honestly, just because of the quality of these dishes, they were already very satisfied.
Especially having tasted the rare chilled tuna, their anticipation for the Chrysanthemum Fish Sashimi somewhat decreased.
But once the dish arrived, everyone was shocked!
Everyone here had eaten a few grand meals before!
Shark fin, sea cucumber, lobster, abalone—these were everyday dishes for them; when at a seafood restaurant, these are definitely must-orders.
