Zhao Meng casually handed the basin to Liu Junrong and instructed, "Stir it until it's even."
Liu Junrong hurried to take it, put on disposable gloves, and used his hands to thoroughly mix the eggs and starch until they were even.
This kind of work he does all the time, so he mixed the starch into a nice, thick slurry—the kind that's really sticky when you grab a handful, with the dryness and thinness just right, and it doesn't easily fall off your hand.
Zhao Meng habitually checked it, found it quite satisfactory, and when he mixed the meat, he purposely gave some extra pointers.
"Bring over the marinated meat."
Liu Junrong quickly handed over the basin with the marinated meat.
