Moreover, the nationwide cooking competition is not like the small-scale contests previously held during the Sanjiang Tourism Festival, which only test a chef's culinary skills.
The competition's requirements are clear; it also tests participants on kitchen management and catering capabilities, where I don't have a particular advantage.
After all, my time working in the kitchen has been limited, and I've only just begun to learn management—the road ahead is still long!
Liu Yunong said directly, "That's easy to handle. I heard from Chef Zhao that you have now joined the Provincial Gourmet Association? That requirement shouldn't be an issue."
"Besides, Qianlima Restaurant is too small and doesn't meet the competition criteria. You can register under the Shangshi Private Kitchen. Anyway, you have both places. If Qianlima doesn't work, you can go with this option."
Fu Yu felt relieved and couldn't help but ask, "Master, won't I be taking the competition spot for your restaurant?"
