Zhao Meng felt very appreciated when he heard that. Fu Yu indeed had a good conscience, and Zhao Meng felt his kindness to him hadn't gone to waste.
He then smiled and said, "The main thing is that this kid is talented, diligent in his work, and very eager to learn."
Liu Yunong nodded in agreement before saying, "I just hope that while he works at Qianlima, you can all take good care of him."
"My apprentice is a good person, but ultimately, he's still too young. He's a bit lacking in dealings with people, so I'll have to trouble you all to be more forgiving."
Liu Yunong has been in the industry for many years and knows the workings of the kitchen very well.
Especially in their family business, the kitchen chefs are passed down from generation to generation, with distinct roles and clear boundaries.
For a newcomer like Fu Yu, who graduated from culinary school and joined the Qianlima kitchen, to smoothly become a regular employee today is a remarkable achievement.
